Steps to Make Gordon Ramsay Simple Sponge Cake with Passionfruit Icing

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple sponge cake with passionfruit icing. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Sponge Cake with Passionfruit Icing is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Simple Sponge Cake with Passionfruit Icing is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple sponge cake with passionfruit icing using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Sponge Cake with Passionfruit Icing:

1. Get Sponge Cake
2. Take large Eggs *separated Whites and Yolks
3. Prepare Caster Sugar
4. Prepare Self-Raising Flour
5. Make ready Butter *melted
6. Prepare Vanilla
7. Prepare Filling
8. Prepare Cream
9. Get Caster Sugar
10. Get Lemon Juice
11. Get Passionfruit Icing
12. Get Pure Icing Sugar
13. Get Passionfruit Pulp *1 large Passionfruit is probably enough

Steps to make Simple Sponge Cake with Passionfruit Icing:

1. Preheat oven to 170C. Line base and side of a 20cm round cake tin with baking paper.
2. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and whisk until well combined.
3. Sift Flour over the egg mixture while gradually folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined.
4. Pour the mixture into the prepared tin and bake for 30-35 minutes until cakes springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool completely.
5. In a clean bowl, beat Cream until soft peaks form. Add Caster Sugar and Lemon Juice, and beat until well combined.
6. To make Passionfruit Icing, just mix Icing Sugar and Passionfruit Pulp until smooth.
7. Slice the cooled sponge cake in half, spread the cream mixture on top of the lower slice of the cake, and place upper slice on the cream. Spread the passionfruit icing on top. *Note: The cake must be cooled completely.

So that’s going to wrap this up for this exceptional food simple sponge cake with passionfruit icing recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!