Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan fried tofu cakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Fried Tofu Cakes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vegan Fried Tofu Cakes is something which I have loved my whole life. They are nice and they look wonderful.
Who wants some of these Pan-Fried Tofu Cakes? These are pan-fried to a crisp and best enjoyed with some sweet chili sauce! I love to create easy vegan recipes using simple. Healthy vegan cheesecake made out of tofu - sugar free, gluten free and dairy free.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan fried tofu cakes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Fried Tofu Cakes:
- Prepare ‘Momen’ Tofu OR Medium Soft Tofu *Note: Firm Tofu is not suitable
- Prepare small piece Ginger *grated
- Prepare finely chopped Vegetables of your choice
- Get *Today I used Spring Onion, Carrot, Black Fungus and Edamame Beans
- Prepare *Other Suggestions: Green Beans, Pea, Corn, Shiitake, Nori, Wakame, etc
- Make ready Quick Oats
- Get Plain Flour, Corn Starch, Potato Starch OR Flour of your choice *add extra if required
- Get Soy Sauce
- Get Salt
- Get White Pepper OR Ground Chilli as required
- Get Sugar
- Prepare Oil for frying
This fried tofu is seriously good. In fact I'd say it's pretty much guaranteed to turn you into a raving fan of the mighty tofu, even if you've been sceptical up until now. Get cooking with our top tofu recipes, including delicious breakfast scrambles, easy weeknight stir fries, vegan dinner-party dishes, and even a full holiday Want to get cooking with protein-packed tofu? Whether you're a vegan or vegetarian, are looking to include more meatless meals in your routine, or.
Instructions to make Vegan Fried Tofu Cakes:
- Cut Tofu into 4 to 6 pieces, wrap with paper towel or tea towel, place on slightly tilted cutting board, place another board on top, and weigh it down with something heavy such as a saucepan of water. Allow to drain for 1 to 2 hours.
- Cut all vegetables into fine pieces. Some Vegetables such as Carrot and Green Beans need to be pre-cooked. Blanch them in boiling water and drain well, or you can microwave them.
- Place the drained Tofu in a mixing bowl and use a fork or masher to make it into paste. Add other ingredients and mix to combine. - *Note: If Tofu is not drained well, the mixture could be too soft. You can add extra Oats OR Flour.
- Form the mixture into 12 round patties, and deep-fry in the Oil at 170 to 180℃, or cook in a frying pan with generous amount of Oil. - *Note: If the mixture is sticky, wet your hands with Oil when you form the mixture into patties.
- Serve with your favourite sauces. I recommend Soy Sauce mixed with grated Ginger. ‘Yakiniku’ Sauce is also nice. - (see recipe)
Get cooking with our top tofu recipes, including delicious breakfast scrambles, easy weeknight stir fries, vegan dinner-party dishes, and even a full holiday Want to get cooking with protein-packed tofu? Whether you're a vegan or vegetarian, are looking to include more meatless meals in your routine, or. Vegan Fried Chicken Pan Fried Tofu Vegan Recipes Easy Asian Recipes Ethnic Recipes How To Press Tofu Carrots And Potatoes Extra Firm Tofu · Who wants some of these Pan-Fried Tofu Cakes? These are pan-fried to a crisp and best enjoyed with some sweet chili sauce! From vegan tofu recipes using firm tofu to quick, easy tofu stir fry.
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