Simple Way to Make Ultimate Scrambled eggs and sliced bread with cowbell coffee drink

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, scrambled eggs and sliced bread with cowbell coffee drink. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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I'm not Martha Stewart but it works! Quick, raw off the cuff video of what I make my Aunt Ruth for breakfast most days in Vegas-this is her little video-she is doing the introductions and. For those who want a little fromage in their scrambled egg experience… Top a toasted slice of crusty bread with avocado, eggs, and a handful of cherry tomatoes, and toss some shredded mozzarella and fresh basil on top. This Scrambled Egg Toast is so easy to make, and so incredibly tasty, that it is going to make your morning better.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scrambled eggs and sliced bread with cowbell coffee drink using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled eggs and sliced bread with cowbell coffee drink:

1. Get Eggs
2. Take Powdered milk
3. Take Butter (unsalted)2tbs
4. Prepare Ground dry pepper
5. Take Salt
6. Make ready Sliced bread

When foam subsides, add in the egg mixture. Korbee's earliest run-in with scrambled eggs was his father's version, which involved a Pyrex measuring cup, a microwave, and freshly toasted slices of Wonder Bread. When the butter is fully melted, add the eggs and stir. Some small curds of cooked eggs will start to develop.

Steps to make Scrambled eggs and sliced bread with cowbell coffee drink:

1. Break eggs into a clean and dry bowl,add milk,pepper and salt,whisk all till smooth and fluffy
2. Spread butter on a dry pan and melt,when it has covered the pan,add egg mixture,stir on medium heat with a plastic spatula repeatedly
3. When it coagulates or thickens,turn off heat and you may allow to continue cooking…
4. Serve with beverage of choice

When the butter is fully melted, add the eggs and stir. Some small curds of cooked eggs will start to develop. This Spanish-style egg scramble, made with spicy chorizo and chunks of olive oil-crisped bread, is as satisfying for dinner as it is for breakfast. Using a slotted spoon, transfer chorizo to a plate. Add remaining oil to skillet and add bread; cook, stirring.

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