Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dutch baby pancake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dutch baby pancake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Dutch baby pancake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have dutch baby pancake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dutch baby pancake:
- Get 100 gm flour
- Prepare 2 eggs
- Take 0.5 dl milk
- Take 1 teaspoon baking powder
- Take 50 gm butter
- Prepare 1 pinch salt
- Make ready Filling
- Make ready 1 banana (smashed)
- Get Extra: fresh raspberry
Instructions to make Dutch baby pancake:
- Beat up the eggs in a bowl, add in the flour then the milk and the salt. Mixed well.
- Heat up the small 16'' cast iron pan with the butter in the oven on 250 heat for 10min.
- Slowly take out the cast iron pan and add in the pancake batter directly into the pan and add the banana mashed into the middle of the batter. Put it back into the oven. Bake until the batter become fluffy and golden texture. Topping with the rest of the banana mashed and raspberry. Then is ready to served. Optional: add little bit icing sugar ontop… It will looks great and tasty ❤️
So that’s going to wrap this up with this exceptional food dutch baby pancake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
