Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick savoury egg free pancake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Savoury egg free pancake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Quick Savoury egg free pancake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have quick savoury egg free pancake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Savoury egg free pancake:
- Prepare 100 g flour
- Make ready 150 ml Alpro milk
- Make ready 1 tbs honey
- Take 30 g fine chopped carrot
- Get 10 g chopped ham
- Prepare 30 g cheese
- Get 1 pinch Salt
Instructions to make Quick Savoury egg free pancake:
- If you have read my previous recipe this is a follow on from it. Turn on the hob to heat up the pan and prepare the additional ingredients, I have very finely chopped the carrot into small cubes, chopped the sliced ham into small chunks and finely sliced a small chunk of cheese
- Whisk together the flour, Salt and the Alpro milk adding in the honey when it is a smooth paste.
- Dump in the chopped ingredients and fold in rather than mixing it
- Prepare the hot pan by wiping it with some butter and pour in a portion of the batter, this will make four relatively large pancakes, I would advise spreading this batter in the pan as with the extra ingredients it makes it quite thick, keep checking the bottom to make sure it doesn't burn then be daring and flip it to the other side.
So that’s going to wrap this up with this exceptional food quick savoury egg free pancake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
