Steps to Prepare Homemade Rice and Semolina Pancakes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice and semolina pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice and Semolina Pancakes is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Rice and Semolina Pancakes is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice and semolina pancakes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice and Semolina Pancakes:

1. Make ready 1 cup rice flour
2. Make ready 1/4 cup semolina
3. Take 1 cup water
4. Get 5 tbsps yogurt
5. Get To taste, green chillies
6. Make ready To taste, salt
7. Make ready 2 tbsps lemon juice
8. Prepare 1/4 tsp baking soda
9. Get Cooking oil spray

Steps to make Rice and Semolina Pancakes:

1. In a big mixing bowl, add rice flour, Semolina, green chillies, salt, yogurt and water. Mix well and leave it aside for 20 minutes.
2. Then add lemon juice and baking soda to the batter and mix well. The batter should be of pouring consistency, if not you can add a little water to reach the consistency.
3. Heat a pan on medium heat and spray it with oil, then pour a ladle of the batter into the pan. Cook it till bubbles form on the surface and the shine disappears from the surface. Then flip it over and cover the pan and cook for 3-4 minutes. Take it out from the pan. Repeat the same process for the remaining batter.
4. Ready to serve with a chutney or dip of your choice.

So that is going to wrap this up with this exceptional food rice and semolina pancakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!