How to Make Award-winning Mango & Coconut Pancakes

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango & coconut pancakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mango & Coconut Pancakes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mango & Coconut Pancakes is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook mango & coconut pancakes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango & Coconut Pancakes:

1. Get 1 tin mango chunks
2. Prepare 2 tbsp coconut oil
3. Prepare 1 egg
4. Prepare 1 cup coconut milk
5. Take 1 1/2 cups plain flour
6. Get 1/2 tsp baking soda
7. Make ready 3/4 tsp baking powder
8. Take 2 tsp caster sugar

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Steps to make Mango & Coconut Pancakes:

1. Drain the mango chunks then purée half in a processor until smooth. Chop the other half into small chunks.
2. In a mixing bowl, cream together the coconut oil and mango purée. Then whisk in the egg and coconut milk. Stir in the remaining pieces of mango.
3. In a separate bowl, mix together the dry ingredients. Then pour the dry into the wet and mix well.
4. Heat a pan on a medium high heat, grease lightly with butter then fry a ladleful of batter at a time. Turning when the bottom of the pancake is firm and golden brown.

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So that’s going to wrap this up with this exceptional food mango & coconut pancakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!