Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chikapea flour pancake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chikapea flour pancake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chikapea flour pancake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chikapea flour pancake using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chikapea flour pancake:
- Prepare 11/2 cup chikapea flour(gram flour /besan)
- Get 1 medium onion finally chopped (you can add tomato, vegetables)
- Take 1/4 tsp Turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 green chillies paste
- Prepare 1 tsp cumin powder
- Make ready 1 tsp corinder powder
- Prepare 1/2 tsp carrom seeds
- Prepare to taste Salt
- Prepare 2 tbsp finally chopped corinder leaves
- Get Oil for cooking
- Make ready Tomato kechtup serve
Instructions to make Chikapea flour pancake:
- Wisk together chikapea flour, onion, red chilli powder, cumin powder, corinder powder, tumeric powder, green chilli paste, salt, carrom seeds and coriander leaves with sufficient water make batter.
- Heat a some oil non stick pan pour a Rolex on it. Sparad into disc and cook. Turning sides, still Well browned on both sides. Make more pancake similarly.
- Serve hot chikapea pancake with tomato kechtup.
So that’s going to wrap this up with this exceptional food chikapea flour pancake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
