Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese spring onion okonomiyaki pancake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Spring Onion Okonomiyaki Pancake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Japanese Spring Onion Okonomiyaki Pancake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook japanese spring onion okonomiyaki pancake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Spring Onion Okonomiyaki Pancake:
- Make ready 3 spring onion
- Get 1 tablespoon dried small shrimp
- Make ready 2 tablespoon fried onion
- Take 3 tablespoon flour
- Make ready 1 egg
- Make ready 3 tablespoon water
- Prepare 1/2 teaspoon Dashi powder
- Take Korean seaweed flakes
- Take Mayonnaise
Instructions to make Japanese Spring Onion Okonomiyaki Pancake:
- Ingredients. If you don’t have Dashi powder please put a little of salt. Cut spring onion finely.
- Put all and mix well.
- Fry with a little oil and make good round shape.
- Fry with low heat till the both side is good color.
- Garnish with Korean seaweed flake and mayonnaise.
- Put red ginger on it.
So that is going to wrap it up with this special food japanese spring onion okonomiyaki pancake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
