Recipe of Award-winning Buckwheat Pancakes

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, buckwheat pancakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Buckwheat Pancakes is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Buckwheat Pancakes is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have buckwheat pancakes using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buckwheat Pancakes:

1. Get Pancakes
2. Prepare 125 g buckwheat flour
3. Make ready 1 large egg
4. Make ready 375 ml semi-skimmed milk
5. Make ready 1 pinch salt
6. Take Filling
7. Prepare 5 large eggs
8. Make ready 500 g chestnut mushrooms
9. Get 2 garlic cloves (crushed)
10. Make ready Salt
11. Make ready Pepper
12. Make ready Oil for brushing

Steps to make Buckwheat Pancakes:

1. Put the flour, eggs, milk and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.
2. Set aside for 30 mins to rest if you have time, or start cooking straight away.
3. Put a medium frying pan over a medium heat brush with a little oil using a pastry brush.
4. When hot, ladle some of the batter mix into the pan and swirl around to make a thin layer in the pan, - cook your pancakes for 1 min on each side until golden.
5. Place the pancakes in a warm oven, or microwave when needed, 30-40 seconds should do it depending on - the wattage.
6. Quarter the mushrooms and brush a non-stick frying pan with oil and fry over a medium heat for a few minutes, - then add the garlic and fry for another 1-2 minutes. season to taste.
7. While the mushrooms are cooking brush another non-stick frying pan with oil and crack the eggs into it, - fry the eggs until the whites are hard but the yolks are runny. - TIP…….I cover the pan with a lid and add a couple of teaspoons of water, the steam helps cook the top of the yolk just perfect.
8. Reheat the pancake (if not in the oven) and top with the mushrooms and egg…ENJOY

So that’s going to wrap this up with this exceptional food buckwheat pancakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!