Recipe of Favorite My Pancakes for Brunch with Rasspberry Sauce ❣

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my pancakes for brunch with rasspberry sauce ❣. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Pancakes for Brunch with Rasspberry Sauce ❣ is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. My Pancakes for Brunch with Rasspberry Sauce ❣ is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook my pancakes for brunch with rasspberry sauce ❣ using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Pancakes for Brunch with Rasspberry Sauce ❣:

1. Prepare 2 Egg beaten
2. Take 1/2 Pint Milk
3. Prepare 1/4 Tsp baking soda
4. Take 8-10 tbls Plain flour
5. Take Butter

Instructions to make My Pancakes for Brunch with Rasspberry Sauce ❣:

1. Add the eggs in a jug and whisk them then add the milk whisk again then add the baking soda whisk once it looks like its thick but creamy.
2. Adding the flour then the soda and lastly milk.
3. Warm the pan and add a 1/2 tsp butter on the pan to fry.
4. When the butter has melted add the pancake mix to a jug and pour out the size pancake you want., fry on both sides just 30 secounds on each.
5. Add one at a time on the serving plate spread tbe chocolate round on o e side then roll it up and same again with the rest. And serve.
6. Or add the pancake folded in half and the next one the same until the aquired amount of pancakes are on top of one another then pour on the Rasspberry sauce and serve.

So that’s going to wrap it up with this exceptional food my pancakes for brunch with rasspberry sauce ❣ recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!