Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wheat flour banana pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Wheat Flour Banana Pancakes is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Wheat Flour Banana Pancakes is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have wheat flour banana pancakes using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wheat Flour Banana Pancakes:
- Prepare 2 Ripe Banana
- Take 1/2 cup wheat flour
- Take As needed Sugar
- Make ready 1 tbsp Honey for garnishing
- Prepare 4 tbsp roasted and crushed groundnut
- Take 1 pinch salt
Steps to make Wheat Flour Banana Pancakes:
- In a bowl peel it and take ripe banana. Mash it with masher. Once it is done add wheat flour, a pinch of salt, crushed roasted ground nut, sugar as needed (optional) or you can use honey also. It is up to you. Mix…….. Well. Add water or milk. Mix….well. There will be no lumps on it. The batter should be dropping consistency. Keep aside.
- Heat oil in frying pan. When the oil is hot. Pour spoonful batter. Spread it and make a round shape.Fry the pan cake till it become golden brown both the sides. Once it is done
- Transfer to a beautiful plate. Sprinkle little honey. Ready to serve.
So that’s going to wrap it up for this exceptional food wheat flour banana pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
