Recipe of Ultimate Spinich Ricotta pancakea

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinich ricotta pancakea. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinich Ricotta pancakea is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spinich Ricotta pancakea is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook spinich ricotta pancakea using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinich Ricotta pancakea:

1. Make ready Spinich
2. Get Ricotta
3. Get Butter
4. Get Caugette
5. Take Chopped Tomatos
6. Get Onion
7. Get Garlic
8. Take Flour (plain or self raise)
9. Take Eggs
10. Get Milk
11. Take Nutmeg (whole not ground)

Steps to make Spinich Ricotta pancakea:

1. Cook spinich in butter and oil in batches (you can't cook all the spinch at once silly)
2. Make batter: flour, 2/3 eggs, milk. Aim for a cream like consistancy. Add SnP (whiteP)
3. Melt 1/2 stick of butter, when melted, transfer to a bowl. Pour 1/4 into the batter. Then make pancakes! Aim for thin (keep adding butter to Pan as needed
4. Make a chunky tomato sauce: Chop up caugette, onion, garlic, cook in oil. S&P (Oregano have it or similar) and chopped tomatoes & red wine n sugar
5. Squeeze water out of spinich, season with nutmeg & SnP. Add Ricotta. Oil up a baking tray. Add spoonfulls into panckes. Roll up (fold edges in) put into tray. Pour tomato sauce over (not too wet) add cheese aoven 180° 40 mins ish.

So that’s going to wrap it up for this exceptional food spinich ricotta pancakea recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!