Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, korean seafood savory pancake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean Seafood Savory Pancake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Korean Seafood Savory Pancake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Seafood Savory Pancake:
- Make ready 50 g Any seafood
- Get 50 g shredded cabbage
- Get 1/3 sliced onion
- Get 2 stalks green onions
- Get Batter
- Take 30 g flour
- Make ready 10 g corn flour
- Take 1 egg
- Take 30 g water
- Get Dipping sauce
- Get 2 tablespoons soy sauce
- Prepare 2 tablespoons water
- Take 2 tablespoons white wine vinegar
- Take 1 teaspoon minced garlics
- Take 1 teaspoon sugar
- Get Korean chilli powder or any chilli powder
- Take Chopped green onions
- Prepare White sesame
Instructions to make Korean Seafood Savory Pancake:
- Slice vegetables and mix ingredients to make batter
- Mix seafood and vegetables with batter
- Fry pancake
- Prep duping sauce
So that’s going to wrap it up with this special food korean seafood savory pancake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
