Steps to Prepare Speedy Vegan Banana and Oat Pancakes

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan banana and oat pancakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Banana and Oat Pancakes is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vegan Banana and Oat Pancakes is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana and Oat Pancakes:

1. Make ready 50 g Plain Flour
2. Prepare 50 g Self-raising Flour
3. Make ready 50 g Oats
4. Get 2 ripe Bananas
5. Get 1 1/2 tbsp Vegan butter (and a bit more for frying)
6. Make ready 200 ml Alternate milk (I used oat)
7. Get 1 tsp Baking powder
8. Prepare 1 1/2 tsp Cinnamon
9. Make ready Pinch Salt
10. Prepare 1 cap of Vanilla Extract
11. Take Icing Sugar- to your own taste

Instructions to make Vegan Banana and Oat Pancakes:

1. Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
2. In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
3. Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
4. When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.

So that’s going to wrap this up for this special food vegan banana and oat pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!