Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan friendly bakwan sayur (vegetable pancakes). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan friendly bakwan sayur (vegetable pancakes) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegan friendly bakwan sayur (vegetable pancakes) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan friendly bakwan sayur (vegetable pancakes) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan friendly bakwan sayur (vegetable pancakes):
- Make ready White cabbage
- Get Carrot
- Get Green onion
- Get Flour
- Make ready 1 tbsp Corn starch
- Take Enough cool water
- Take Enough oil for fry
- Take Seasonings
- Take Salt
- Prepare Pepper
- Make ready Garlic powder (u can use fresh and minch it)
- Get Coriander
- Prepare 1 tsp turmeric powder
Steps to make Vegan friendly bakwan sayur (vegetable pancakes):
- Slice and cut all the vegetables
- Add flour, corn starch, seasonings
- Add water until it become batter
- Fry it, i take 1 spoon for each. Fry until golden brown
- Serve it and we can enjoy it with ketchup or sweet soya sauce + chilli flakes
So that is going to wrap this up for this exceptional food vegan friendly bakwan sayur (vegetable pancakes) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
