Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, okonomiyaki (japanese savory pancake). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Okonomiyaki (Japanese Savory Pancake) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Okonomiyaki (Japanese Savory Pancake) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have okonomiyaki (japanese savory pancake) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki (Japanese Savory Pancake):
- Make ready 1/4 of cabbage
- Make ready 3 Spring onion
- Prepare 3-4 Bacon
- Make ready 1 Mixture
- Get 100 g Flour
- Make ready 1 tbsp Corn starch
- Get 1 tsp Baking powder
- Take 160 ml Water
- Make ready 2 Mixture
- Prepare 1 egg
- Make ready 1 tsp soy sauce
- Get 1 tsp sugar
- Prepare 1 tsp chicken stock powder (optional)
Instructions to make Okonomiyaki (Japanese Savory Pancake):
- Cut vegetables and bacon
- Prepare mixture 1. Add water in gradually as you mix
- Prepare mixture 2
- Mix everything together!
- Scoop out a desirable size just like you are making pancakes
- Flip after 5 min on medium heat
- Cook the other side for 5min as well
- Aaaaaand you are done! This time I put mayonnaise, dried parsley, spring onion, and Japanese bbq sauce (you can probably get Katsu sauce at Asian markets)
So that’s going to wrap it up for this special food okonomiyaki (japanese savory pancake) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
