Simple Way to Make Perfect Ham and mushroom baked pancake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ham and mushroom baked pancake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ham and mushroom baked pancake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Ham and mushroom baked pancake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham and mushroom baked pancake:

1. Get For the pancake:
2. Make ready 300 g flour
3. Take 3 eggs
4. Prepare 500 ml milk
5. Make ready pinch salt
6. Prepare half tsp of carbonate of soda
7. Take oil for frying
8. Get For the filling:
9. Make ready 1 small onion finely chopped
10. Get 150 g sliced mushrooms
11. Make ready 250 g ham (I used smoked ham) cut into small pieces
12. Make ready 1 level tbsp of flour
13. Prepare 2 cloves garlic
14. Take 150-200 ml milk
15. Make ready 2 tbsp oil
16. Get to taste salt, pepper
17. Make ready For the cheese sauce:
18. Take 30 g butter
19. Take 30 g plain flour
20. Take 300 ml semi-skimmed milk
21. Prepare 100 g mature Cheddar cheese, grated
22. Get 1 tsp mustard
23. Make ready pinch salt

Steps to make Ham and mushroom baked pancake:

1. First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference.
2. For the filling:
3. Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray.
4. For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes.
5. Bake in a preheated oven on 200 c for 15-20 minutes.

So that is going to wrap it up for this exceptional food ham and mushroom baked pancake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!