Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango pancake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mango pancake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mango pancake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mango pancake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango pancake:
- Take Crêpes
- Prepare 1 egg
- Prepare 150 ml milk
- Get 60 g all purpose flour
- Prepare 7 g suagr
- Get 1 tsp salt
- Make ready 7 g melted unsalted butter
- Get Filling
- Make ready 120 g whipping cream
- Get 7 g sugar
- Prepare 1 mango
Instructions to make Mango pancake:
- Make the crepe batter. Beat the egg. Add milk, sugar and melted unsalted butter and mix well. Sift the flour in and mix until smooth. Filter with a sift to make it completely smooth.
- Brush a layer of oil on a pan. Cook crêpe on both sides. This recipe can make around 5 crêpes.
- Set aside the crêpes until they are completely cool down to room temperature.
- To make the filling, combine the whipping cream and sugar. Whisk it until nice and firm.
- Dice the mango too.
- Put the cream and mango on a crêpe then wrap it up. Cover with a plastic wrap. Chill it in the refrigerator for at least an hour before serving.
So that’s going to wrap this up with this special food mango pancake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
