How to Prepare Super Quick Homemade Potatoes pancakes (zemiakové placky)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, potatoes pancakes (zemiakové placky). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Potatoes pancakes (zemiakové placky) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Potatoes pancakes (zemiakové placky) is something which I have loved my entire life.

Potato pancakes, draniki, deruny, latkes, raggmunk or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning. An easy recipe for one of popular Slovak dishes, Potato Pancakes (Zemiakove placky) with Garlic dip (cesnakova omacka). You can enjoy them as it is or with. Fried potato pancakes (vyprážané zemiakové placky, also called haruľa) are quite popular in Slovakia.

To get started with this recipe, we must prepare a few ingredients. You can have potatoes pancakes (zemiakové placky) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes pancakes (zemiakové placky):

1. Take 10 bigger potatoes
2. Take 3-4 tablespoons soft flour
3. Prepare 1 egg
4. Make ready 3-4 cloves garlic
5. Take salt
6. Make ready papper
7. Get thyme
8. Prepare sunflower oil

These rustic, crispy potato pancakes belong to the traditional Slovak cuisine. They consist of a thick batter made with grated potatoes, eggs, flour, and a variety of spices. Placky ziemniaczane is also a very popular dish in Czech Republic and Slovakia (where it's called zemiakove Czech potato pancake is called bramborák and it is made of grated potatoes with egg, breadcrumbs or flour and seasoning (salt, pepper, and garlic). FOTORECEPT: Tradičné zemiakové placky - Tradičné, voňavé placky, na ktoré sa vždy teší celá rodina.

Steps to make Potatoes pancakes (zemiakové placky):

1. Prepare ingredients.
2. Peel potatoes and shred them.
3. Add all other ingredients and mix it. Then let it stay for 15 minutes and mix it again.
4. Pour oil on the pan and heat it. Place 2 scoops of the mixture on the pan and make pancake shape. Once it is golden brown turn it.
5. Taste the first one and if needed add more spices to the mixture. The taste should be little bit spicy. Eat it fresh and warm.

Placky ziemniaczane is also a very popular dish in Czech Republic and Slovakia (where it's called zemiakove Czech potato pancake is called bramborák and it is made of grated potatoes with egg, breadcrumbs or flour and seasoning (salt, pepper, and garlic). FOTORECEPT: Tradičné zemiakové placky - Tradičné, voňavé placky, na ktoré sa vždy teší celá rodina. Vždy keď mama robievala zemiakové placky vedeli sme, že niekde na sporáku sa schováva vo veľkom hrnci aj biela fazuľová. Download Zemiakove placky stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This is a traditional potato pancake recipe, and is a wonderful comfort food.

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