Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indian beetroot pancake پنکیک لبو. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Indian Beetroot pancake پنکیک لبو is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Indian Beetroot pancake پنکیک لبو is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook indian beetroot pancake پنکیک لبو using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indian Beetroot pancake پنکیک لبو:
- Prepare 1 cup gram flour (besan flour)
- Make ready 3/4 cup oatmeal flour
- Take 2 small cooked beetroots, finely grated or puréed
- Get 1/2 cup fresh coriander leaves,, finely chopped
- Make ready 1 tsp olive oil
- Make ready 1 tsp garlic powder
- Get 1/2 tsp turmeric
- Prepare 1 tsp cumin
- Take to taste Salt and pepper
- Take 450 ml Water
Steps to make Indian Beetroot pancake پنکیک لبو:
- Ingredients
- In a bowl, add all ingredients but water in a big bowl and give a good stir and mix all ingredients well. Then pour in water and blend everything together until have a smooth batter with no lumps. The batter should not be thick or too runny, as you see in the photos.
- Add 1tbsp butter or vegetable oil to a pan. Pour one ladle of the batter into the pan and spread it like a pancake.
So that’s going to wrap this up for this exceptional food indian beetroot pancake پنکیک لبو recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
