Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango coconut pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Coconut Pancakes is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mango Coconut Pancakes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mango coconut pancakes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mango Coconut Pancakes:
- Prepare 100 g gluten free self-raising flour
- Prepare 1 tablespoon caster sugar
- Take 1 egg
- Take 100 ml dairy free milk
- Take 1 tablespoon desiccated coconut
- Get 1/2 mango diced
Steps to make Mango Coconut Pancakes:
- In a large bowl stir together the flour, coconut and caster sugar - Beat the egg and stir into the flour mix - Gradually whisk in the milk until you have a smooth batter - Heat a drizzle of oil in a shallow pan over a medium heat
- Add a quarter of the mix into the pan and cook for a couple of minutes on each side - Repeat until you have cooked all the pancakes - Top with the mango and an extra sprinkle of coconut
So that is going to wrap this up with this special food mango coconut pancakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
