Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot cake pancakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake Pancakes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Carrot Cake Pancakes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook carrot cake pancakes using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake Pancakes:
- Get 100 g gluten free self raising flour
- Prepare 1 tablespoon caster sugar
- Make ready 1 egg
- Make ready 120 ml dairy free milk
- Make ready 2 tablespoons grated carrot
- Make ready 1 tablespoon chopped walnuts
- Make ready 1 teaspoon ground cinnamon
Instructions to make Carrot Cake Pancakes:
- Whisk together the flour, sugar, egg and milk - Stir in the grated carrot, walnuts and cinnamon - Add a quarter of the mix into the pan and cook for a couple of minutes on each side
- Repeat until you have cooked all the pancakes - Serve with some whipped coconut cream
So that is going to wrap it up for this exceptional food carrot cake pancakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
