Recipe of Gordon Ramsay Methi Matar Parantha/ Peas fenugreek pancake

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, methi matar parantha/ peas fenugreek pancake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Methi Matar Parantha/ Peas fenugreek pancake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Methi Matar Parantha/ Peas fenugreek pancake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have methi matar parantha/ peas fenugreek pancake using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Methi Matar Parantha/ Peas fenugreek pancake:

1. Take For dough-
2. Get 2 cups wheat flour / All-purpose flour
3. Prepare 1 tbsp semolina (optional)
4. Make ready 1 tbsp oil
5. Make ready 1/4 tsp Salt
6. Get Milk as required to knead the dough to enhance the taste
7. Get For stuffing-
8. Get 1 cup frozen/ boiled peas mashed
9. Get 2 tbsp finely chopped onions
10. Take 1 cup chopped Methi
11. Take 2 tbsp freshly chopped fresh Cilantro
12. Get 2 tbsp cashew nut powder
13. Get 1 tsp Garam masala
14. Prepare 1 pinch Turmeric powder
15. Make ready 1/4 tsp Anardana powder
16. Take 2-3 Green chilli
17. Take 1/2 cup boiled potato / paneer (optional)

Instructions to make Methi Matar Parantha/ Peas fenugreek pancake:

1. Prepare Stuffing- Heat oil in a pan and add onions to it. Saute it until they turn pink. Now add mashed peas and cook until moisture is absorbed.
2. Now add methi and just a tiny pinch of salt.Cover and cook until methi is wilted.
3. Add cilantro leaves, cashew powder, pinch of turmeric, garam masala, salt, anardana powder, chopped green chillies.
4. Adjust the seasoning. If required. Mix well, once cooked transfer into a plate and let it cool completely.
5. 1/2 cup grated boiled potato or paneer (optional)  can be added to it. and the stuffing is ready.
6. For Dough- Mix all the above ingredients and knead a semi stiff dough. (Don't make it too stiff as the semolina absorbs milk) .
7. Cover it and rest the dough for 20 mins.
8. Once everything bus ready. Take a dough ball and roll it. Fill the prepared stuffing to it. Seal it and roll it.
9. Heat the griddle / tawa and on a medium flame Cook the paranthas and serve with butter/ curd/ pickle.

So that’s going to wrap it up with this special food methi matar parantha/ peas fenugreek pancake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!