Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hungarian potato pancakes better known as macok or t贸csni 馃構. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hungarian potato pancakes better known as macok or t贸csni 馃構 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Hungarian potato pancakes better known as macok or t贸csni 馃構 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have hungarian potato pancakes better known as macok or t贸csni 馃構 using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hungarian potato pancakes better known as macok or t贸csni 馃構:
- Take large potato about 250-300g grated on the small hole grater
- Get heaped tbsp flour
- Make ready milk (might more if the batter is too thick)
- Prepare Salt and pepper
- Make ready Oil
Instructions to make Hungarian potato pancakes better known as macok or t贸csni 馃構:
- Mix flour, salt pepper, grated potato, dash of oil and the milk in a bowl. Should be the consistency of a ticker pancake batter.
- Heat a large frying pan and just as with pancaked add some oil to the bottom. Spoon some mixture in the pan (2 tbsp makes one pancake) and flatten them a little (0.5 inch thick) Fry both side. Best to served with sour cream or cream freiche. 馃構馃構
So that is going to wrap this up for this exceptional food hungarian potato pancakes better known as macok or t贸csni 馃構 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
