Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pandan banana pancakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pandan Banana Pancakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pandan Banana Pancakes is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pandan banana pancakes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pandan Banana Pancakes:
- Take self-raising flour
- Take plain flour
- Make ready coconut sugar or brown sugar
- Prepare baking powder
- Prepare fine salt
- Get egg
- Make ready I medium sized very ripe banana, mashed
- Take rapeseed oil
- Take pandan paste
- Make ready coconut milk
Instructions to make Pandan Banana Pancakes:
- In a large mixing bowl, sift all the dry ingredients together.
- In another bowl, mix the wet ingredienta together.
- Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
- Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
- Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.
So that’s going to wrap it up with this exceptional food pandan banana pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
