Step-by-Step Guide to Prepare Perfect Pumpkin Pancakes with Salted Butterscotch Sauce

![Pumpkin Pancakes

with Salted Butterscotch Sauce](https://img-global.cpcdn.com/recipes/052071055b4d4f3b/751x532cq70/pumpkin-pancakes-with-salted-butterscotch-sauce-recipe-main-photo.jpg)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin pancakes

with salted butterscotch sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Pancakes

with Salted Butterscotch Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pumpkin Pancakes

with Salted Butterscotch Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin pancakes

with salted butterscotch sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pancakes

with Salted Butterscotch Sauce:

1. Make ready For the Pancakes:
2. Prepare 250 g pumpkin puree
3. Get 2 medium eggs
4. Prepare 2 tbsp light muscovado sugar
5. Prepare 120 ml buttermilk
6. Make ready 200 g self-raising flour
7. Prepare 1 tsp nutmeg
8. Make ready For the Butterscotch Sauce:
9. Get 75 g pecans
10. Make ready 50 g butter
11. Get 50 g light muscovado sugar
12. Take 1/2 tsp sea salt flakes
13. Take 100 ml double cream

Instructions to make Pumpkin Pancakes

with Salted Butterscotch Sauce:

1. 1. Start by making the butterscotch sauce. Add the butter, sugar, salt, and cream to the pan, bring to a simmer over a medium heat, allow the sauce to bubble gently for a few minutes until you have a smooth shiny sauce, stir through the pecans, then set the sauce aside.
2. 2. Add all of the dry pancake ingredients into a large bowl. break the eggs into a jug with the buttermilk and stir to combine. slowly add the wet ingredients into the dry ingredients whilst whisking the mixture, I prefer to use an electric mixer, but you can make the batter by hand. <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt=“Pumpkin Pancakes

with Salted Butterscotch Sauce”>1. Heat a heavy-based frying pan on a medium-high heat, Add the batter making pancakes the desired size, but the batter will spread so make sure to allow room for that. When bubbles appear on the surface of the pancake, flip over the pancake, usually, it takes 2-3 mins per side. <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt=“Pumpkin Pancakes

with Salted Butterscotch Sauce”>1. Once cooked pile the pancakes on a plate and top with the pecan sauce.

So that’s going to wrap this up with this special food pumpkin pancakes

with salted butterscotch sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!