How to Prepare Ultimate My Mom's pancakes

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my mom's pancakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Mom's pancakes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. My Mom's pancakes is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my mom's pancakes using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Mom's pancakes:

1. Make ready self-rising flour
2. Make ready eggs
3. Make ready crystalline sugar
4. Get vanilla sugar
5. Make ready salt
6. Get milk
7. Make ready butter (for the batter)
8. Make ready butter for the pan

Instructions to make My Mom's pancakes:

1. Sift the flour in a large bowl, add the sugar and the vanilla sugar. And make a simple in the middle.
2. Separate the egg-white from the yolks, add the yolk in the simple of the flour, and the egg-white in another bowl for whisking.
3. Melt the butter and add it to the batter ingredients.
4. Add about half of the milk to the batter ingredients, and mix thoroughly with a hand-whisk until you have a smooth batter. Then mix in the rest of the milk.
5. Whisk the egg-white near stiff, and mix it into the batter.
6. Cover the batter, and put it in the fridge to let it rest for 30 minutes.
7. Heat the pan, smear it with butter only once before heatin
8. Smear the pan with butter only once before heating it.
9. Heat the pan (5 out of 6) till the butter. The first one or two pancakes seldomly are a success because the pan has not heated evenly yet. Keep trying, lower the heat to 4 out of 6 after the first successful pancake.

So that’s going to wrap this up for this special food my mom's pancakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!