How to Prepare Quick Imagawayki / Japanese stuffed pancake

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, imagawayki / japanese stuffed pancake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Imagawayki / Japanese stuffed pancake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Imagawayki / Japanese stuffed pancake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have imagawayki / japanese stuffed pancake using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Imagawayki / Japanese stuffed pancake:

1. Take Azuki bean filling
2. Prepare Tesco softened Azuki beans
3. Make ready Light brown sugar
4. Take tiny Salt
5. Make ready Custard buttercream filling
6. Make ready egg yolk
7. Make ready caster sugar
8. Prepare plain flour
9. Prepare corn flour
10. Make ready milk
11. Take Vanilla extract
12. Get soften unsalted butter
13. Make ready Pancake batter
14. Prepare whole egg
15. Make ready caster sugar
16. Make ready salt
17. Prepare milk
18. Get water
19. Take plain flour
20. Make ready corn flour
21. Make ready milk powder
22. Make ready baking powder
23. Take vegetable oil

Steps to make Imagawayki / Japanese stuffed pancake:

1. Azuki bean filling: place drained azuki beans, light brown sugar and tiny bit salt into a milk pan. (Here I used a tin of Tesco azuki bean, but you can also cook the beans from scratch.) Simmer it until the beans absorb all the sugar. (Keep stirring during the cooking.) Leave aside to cool down before the use.
2. Custard buttercream filling: mix egg yolk, sugar, flour ingredients and vanilla extract all together. Get a milk pan to heat up the milk and then pour the milk into the egg yolk bowl and combine them well. Pour all the mixture back into the milk pan and cook the mixture until it gets thicker. Place the custard into a bowl and cover by clinging film and leave it in the fridge to cool down completely.
3. Before use, take the custard out from the fridge. Use a wooden spoon to stir it a bit. Add in soften unsalted butter and combine them by using an electric mixer.
4. Pancake batter: mix egg, sugar and salt together. Pour in milk and water. Add in sieved flour ingredients and mix them well. Pour in the vegetable oil and make sure all are combined together. Leave the batter aside for 60 minutes before using it.
5. Heat the mould pan and pour in proper amount of batter. Use a round head stick to even the batter to form a cup shape. Put in some filling. Use a skewer to pick up a cup and place it on the one with filling like a sandwich. Keep turn the pancakes until they turn golden brown on both sides. Enjoy~ 😋

So that’s going to wrap this up for this exceptional food imagawayki / japanese stuffed pancake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!