16/09/2020 21:05

Recipe of Homemade Fluffy Ricotta & Lemon Pancakes

by Callie Nash

Fluffy Ricotta & Lemon Pancakes
Fluffy Ricotta & Lemon Pancakes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fluffy ricotta & lemon pancakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fluffy Ricotta & Lemon Pancakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Fluffy Ricotta & Lemon Pancakes is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fluffy ricotta & lemon pancakes using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fluffy Ricotta & Lemon Pancakes:
  1. Make ready ONE BOWL Pancake Batter (for 10 medium pancakes)
  2. Take COLD milk
  3. Make ready baking soda
  4. Get full fat Ricotta Cheese
  5. Make ready Zest from 1 Lemon (~1 tbsp)
  6. Take vegetable oil
  7. Get vanilla extract
  8. Prepare and 1/2 tablespoons sugar
  9. Take large egg
  10. Make ready butter, melted
  11. Get and 1/2 tablespoons lemon juice
  12. Make ready (1 cup, packed & leveled) unsifted Self-Raising Flour
  13. Take Coconut oil or olive oil for pan
  14. Get Honey or maple syrup for drizzle
Steps to make Fluffy Ricotta & Lemon Pancakes:
  1. In a large bowl, add the cold milk, baking soda, ricotta cheese, lemon zest, vegetable oil, vanilla extract, sugar and egg. Whisk all well, breaking down the ricotta cheese in the bowl while whisking.
  2. Add melted butter and lemon juice. Whisk to mix.
  3. Add Self Raising Flour and whisk all gently until flour is 90% combined. Batter will be slightly thick.
  4. Let batter sit for 15 minutes. It will thicken. DO NOT SKIP this step!
  5. Lightly grease pan with a 1/4 tsp coconut oil/olive oil. Drop the batter in pan in regular round shapes. Cook for approximately 1 minute on each side, but the best way is to look at the appearance of bubbles forming at the top. When you see bubbles, flip pancake and cook other side.
  6. Remove and stack them on top of one another. Fluffy & moist inside (see pic)
  7. Drizzle with little maple syrup/honey. Enjoy! ๐Ÿฅž๐Ÿ‘

So that is going to wrap this up for this exceptional food fluffy ricotta & lemon pancakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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