Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, red velvet pancakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Red Velvet Pancakes is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Red Velvet Pancakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet pancakes using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Pancakes:
- Prepare For the pancakes:
- Make ready 90 g gluten free plain flour
- Take 1/2 teaspoon baking powder
- Get 1 tablespoon dairy free cocoa powder
- Prepare 1 tablespoon caster sugar
- Make ready 1 egg
- Take 110 ml dairy free milk
- Make ready few drops of red food dye
- Make ready For the cream cheese drizzle:
- Get 1 tablespoon dairy free cream cheese
- Get 1 tablespoon icing sugar
- Make ready 2 tablespoons dairy free milk
Instructions to make Red Velvet Pancakes:
- Place the flour, cocoa powder, baking powder and sugar in a large bowl - Whisk in the egg, red dye and dairy free milk until you have a smooth batter
- Heat a large shallow pan with a drizzle of oil over a medium heat
- Make six pancakes from the batter and cook for a couple of minutes on each side
- Make the drizzle by beating together the cream cheese, icing sugar and milk - Add more milk if you need the glaze to be runnier - Drizzle on top of the pancakes
So that’s going to wrap it up for this special food red velvet pancakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
