Recipe of Speedy Tiloon wala naan (saseme flat bread)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tiloon wala naan (saseme flat bread). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Tiloon wala naan (saseme flat bread) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Tiloon wala naan (saseme flat bread) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tiloon wala naan (saseme flat bread) using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tiloon wala naan (saseme flat bread):

1. Take 500 grm, plain flour (maida)
2. Get 1/4 tesp, baking soda
3. Get 1 tesp, yeast
4. Take 1 tesp, sugar
5. Get 1/4 tesp, salt
6. Take 2 tbsp, oil
7. Take 4 tbsp, Youghrt
8. Get Water, as needed (lukewarm)
9. Make ready as needed Saseme seeds,

This Keema Wala Naan Recipe is great to try at home. Tala hua Naan besan wala nan best besan wala nan. We recently received complements for naan that we served to some of our guests. We were surprised and said these were actually frozen naan's.

Steps to make Tiloon wala naan (saseme flat bread):

1. Take a bowl, add plain flour, sugar, salt, yeast, oil, yoghurt and baking soda and mix gently.
2. Now add water (lukewarm) and make a soft dough.
3. Apply some oil and leave it for 1 hour. Then divide it into 6 equal portions.
4. Dust some flour on kitchen surface, take 1 portion and make round bread shape with the help of rolling pin.
5. Then make sketch with the help of anything with the rounded bottom.
6. Apply milk and saseme seeds on top.
7. Flip it and apply water.
8. Heat up the tawa then flip it out.Lift the naan, and place it on the warm tawa.
9. And cook for 10 seconds. Then keep the flame on medium high and turn the tawa upside down and cook from top side.
10. Till wala naan (saseme flat bread) is ready.
11. Enjoy.

We recently received complements for naan that we served to some of our guests. We were surprised and said these were actually frozen naan's. Hence we thought it would be worthwhile to share our tips for reheating frozen naans. Dressing them up with some fresh ingredients. Gradually add water and make a thick batter.

So that is going to wrap this up for this special food tiloon wala naan (saseme flat bread) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!