Steps to Prepare Perfect Blueberry Lemon Bundt Cake with Passionfruit Icing

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry lemon bundt cake with passionfruit icing. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Blueberry Lemon Bundt Cake with Passionfruit Icing is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Blueberry Lemon Bundt Cake with Passionfruit Icing is something which I have loved my entire life. They are nice and they look wonderful.

It's insanely good when paired with lemon or passion-fruit curd… But even on its own, it's pretty impressive. I believe this is because i use fresh blueberries which release a ton of flavour as well as add moisture to the cake. I used to make this as a loaf but now I'm obsessed with making it as a bundt cake. Lemon Blueberry Bundt Cake - A Recipe You'll Make More Than Once.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. Prepare Blueberry Bundt Cake:
2. Prepare 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest
3. Prepare 2 teaspoons baking powder
4. Take 1/2 teaspoon salt
5. Get 230 g unsalted butter, room temperature
6. Get 1 cup packed light-brown sugar
7. Get 4 large eggs
8. Take 1/2 cup granulated sugar
9. Take 1 teaspoon vanilla extract
10. Take 1 cup sour cream
11. Get 2 tablespoons grated lemon zest
12. Take 2 cups blueberries
13. Prepare Nonstick cooking spray, for pan
14. Make ready Passionfruit icing:
15. Get 1/4 cup fresh passionfruit pulp
16. Prepare 2 cups pure icing sugar

Grease and flour a medium size bundt tin and place in the fridge whilst making the cake. To make the cake, cream the butter, sugar and lemon rind in a bowl until light and fluffy. Add the eggs and mix until combined well. Sift the flour with the baking powder and salt then stir through the almond meal.

Instructions to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. Preheat oven to 180 degrees Celsius
2. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
3. In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla.
4. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
5. In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter
6. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
7. Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes.
8. Invert onto a rack; cool completely, top side up.
9. For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife.

Add the eggs and mix until combined well. Sift the flour with the baking powder and salt then stir through the almond meal. Fresh lemon zest, fresh lemon juice, and arguably, fresh blueberries. Sure, you don't need fresh blueberries, frozen would work just fine, but if its the summer time, I cannot see any reason why you wouldn't go fresh. There's a few key ingredients in this recipe that make it extra moist & tender, so let's talk specifics.

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