Simple Way to Prepare Quick Vegan Banana and Oat Pancakes

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan banana and oat pancakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Banana and Oat Pancakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan Banana and Oat Pancakes is something that I’ve loved my whole life.

These oat flour pancakes are perfect for breakfast or as a healthy dessert. Most banana pancakes with oats are actually banana egg pancakes. Or eggs shouldn't be on your vegan approved food list since it's an animal product. Here I am sharing with you how you can make healthy banana oat pancakes egg-free and plant-based and fluffy!

To get started with this recipe, we must first prepare a few components. You can have vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana and Oat Pancakes:

1. Prepare 50 g Plain Flour
2. Take 50 g Self-raising Flour
3. Make ready 50 g Oats
4. Take 2 ripe Bananas
5. Get 1 1/2 tbsp Vegan butter (and a bit more for frying)
6. Make ready 200 ml Alternate milk (I used oat)
7. Prepare 1 tsp Baking powder
8. Take 1 1/2 tsp Cinnamon
9. Make ready Pinch Salt
10. Take 1 cap of Vanilla Extract
11. Get Icing Sugar- to your own taste

I cook the pancakes on each side in a non-stick pan. Most people make oat pancakes with eggs, but these oatmeal banana pancakes without eggs are truly vegan, and believe me, you won't miss the eggs at all. Serve with vegan butter and maple syrup for the perfect breakfast! I grew up eating pancakes every other Saturday right before we went to church!

Steps to make Vegan Banana and Oat Pancakes:

1. Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
2. In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
3. Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
4. When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.

Serve with vegan butter and maple syrup for the perfect breakfast! I grew up eating pancakes every other Saturday right before we went to church! My grandma always made them, and she made them very thin and crispy- almost like crepes. How to make banana oat pancakes. First, begin by making the oat flour as described above.

So that is going to wrap it up for this exceptional food vegan banana and oat pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!