Recipe of Jamie Oliver Almond, lemon and lime cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, almond, lemon and lime cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cake: Whisk eggs, sugar, cream lemon and lime zests and butter in large bowl. Combine the dry ingredients and whisk into the egg mixture until smooth. Almond, lemon and lime cake Lyndsey The Cozy Kitchen Keynsham, Bristol, United Kingdom. In a separate bowl whisk together almond flour, cardamom, and baking powder.

Almond, lemon and lime cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Almond, lemon and lime cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook almond, lemon and lime cake using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Almond, lemon and lime cake:

1. Get 6 z self raising flour
2. Prepare 6 oz butter
3. Get 6 oz caster sugar
4. Prepare 2 large eggs
5. Get 1/2 tsp baking powder
6. Make ready 1/2 bicarbonate of soda
7. Make ready 1 tsp alond essence
8. Get 2 tbsp ground almonds
9. Take juice 1/2 lime
10. Get juice 1/2 lemon
11. Make ready butter cream
12. Make ready 2 tbsp lemon curd
13. Get 10 oz icing sugar
14. Take 5 oz butter
15. Get 1/2 juice lemon
16. Take 1/2 juice lime
17. Get 1 vanilla pod
18. Get 2 tbsp toasted almonds

I used a combination of Lemon and lime for this recipe. I used lemon and lime zest and lemon juice in the batter. For the syrup I used lime juice. Also instead of baking as one big cake, I baked it in two different tins.

Steps to make Almond, lemon and lime cake:

1. Cream together the sugar and butter.
2. Mix in the eggs, then add the essence, lemon and lime
3. Then fold in the sifted flour, baking powder and bicarb and ground almonds
4. Equally pop the mixture into two seperate round cake tins
5. Bake in a pre heated oven at aprox 150 - 160 for 20 mins. or until golden brown and cooked through. allow to cool on a wire rack.
6. Whilst your cake is cooking toast some alonds with a little icing sugar in a pan, do not over brown.
7. Next make your butter cream, mix together the butter and icing sugar then add the vanilla pod, then add the citrus juice. if the butter cream becomes too loose just add a little more icing sugar. mix for ages this will make a nice creamy butter cream.
8. Once the cake has cooled, spead one half with lemon curd and the other with half the butter cream and sanwich together. on top of the cake spread the remaining butter cream and sprinkle with the almonds and a bit of extra icing sugar. enjoy x

For the syrup I used lime juice. Also instead of baking as one big cake, I baked it in two different tins. In a mixing bowl cream together the butter and sugar. Pour the mixture into a well greased cake tin or loaf tin. Add the lemon jam and the almond flour, mixing gently.

So that is going to wrap it up with this exceptional food almond, lemon and lime cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!