Recipe of Super Quick Homemade Chocolate cake

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!

Chocolate cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate cake using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake:

1. Get 8 oz butter
2. Prepare 8 oz caster sugar
3. Prepare 6 oz flour
4. Take 2 oz cocoa powder
5. Make ready 4 eggs
6. Prepare Splash milk
7. Get For the buttercream
8. Take 4 oz butter
9. Get 8 oz icing sugar
10. Get to taste Cocoa powder
11. Prepare 30 ml milk
12. Get Malteser or buttons to decorate

Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Frost cake with Chocolate Buttercream Frosting. Dust with flour and tap out the excess.

Steps to make Chocolate cake:

1. In a large bowl cream butter and sugar together. Then add the eggs.
2. Sieve the flour and cocoa powder. Mix gently. Add a splash of milk.
3. Line two 7 or 8 inch tins with baking paper.
4. Pour the mixture evenly into the tins
5. Put into the oven at gas mark 4 for 30 to 40 minutes
6. When they have come out of the oven, place on a cooling rack to cool for 30 minutes.
7. After cooled for 30 minutes take the cakes out of the tin. Leave for another 30 minutes
8. Cream the butter for the icing in a bowl.
9. Slowly add the icing sugar. When it is combined add the milk.
10. Mix gently. Add the cocoa powder. Mix again.
11. On a plate or board, ace on cake. Put a dollop of butter cream on. Spread it out until it reaches the edge.
12. Add the other cake. Repeat the step above and use the rest to ice the sides.
13. Place malteser's or buttons around in a circle on the top.

Frost cake with Chocolate Buttercream Frosting. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla. It is a simple recipe, calling for ingredients you most likely have in your pantry and fridge, including flour, sugar, cocoa powder, baking powder and soda, eggs, milk, and vanilla extract.

So that’s going to wrap this up with this special food chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!