Recipe of Speedy Alu wala naan(potato stuffed bread)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, alu wala naan(potato stuffed bread). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Alu wala naan(potato stuffed bread) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Alu wala naan(potato stuffed bread) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook alu wala naan(potato stuffed bread) using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Alu wala naan(potato stuffed bread):

1. Take 600 grm, naan dough
2. Make ready Filling
3. Get 1 kg,potato (boiled)
4. Make ready Salt, as taste
5. Take 2 tesp, black pepper
6. Make ready 3 tbsp, chilli flacks
7. Take 1-1/2 tbsp, cumin (dry roasted)
8. Get 1 tesp, coriander powder
9. Get 1 cup,onions (chopped)
10. Make ready 1 cup,fresh coriander (chopped)
11. Make ready 6-8 , green chilli (finely chopped)
12. Get Toping
13. Make ready as needed Milk,
14. Make ready as needed Saseme seeds,
15. Get as needed Water,
16. Take Desi ghee (clarified butter) or oil, as you like

Instructions to make Alu wala naan(potato stuffed bread):

1. Take a bowl, add mashed potatoes, salt, chilli flacks, black pepper, cumin, coriander powder,
2. Chopped onions, fresh coriander and green chilli and mix throughly.
3. Take Naan dough and divide in 6 equal portions. Take 1 portion and spread with hands.
4. Add some potatoes filling and make it ball again.
5. Roll it with the help of rolling pin.
6. Make holes with the help of anything with the rounded bottom.
7. Apply some milk and saseme seeds on top.
8. Then flip it and apply some water.
9. Heat up the tawa then flip it out, take Naan and place it on the warm tawa.
10. And cook for 10 seconds. Then keep the flame on medium high and turn the tawa upside down and cook from top side.
11. Naan is ready, remove from tawa.
12. And apply desi ghee on top.
13. Serve with raita. Enjoy.

So that is going to wrap it up for this special food alu wala naan(potato stuffed bread) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!