22/11/2020 16:02

How to Make Speedy Cireng Sayur / Fried Tapioca and Veggie Cakes

by Winifred Silva

Cireng Sayur / Fried Tapioca and Veggie Cakes
Cireng Sayur / Fried Tapioca and Veggie Cakes

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cireng sayur / fried tapioca and veggie cakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cireng Sayur / Fried Tapioca and Veggie Cakes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cireng Sayur / Fried Tapioca and Veggie Cakes is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cireng sayur / fried tapioca and veggie cakes using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cireng Sayur / Fried Tapioca and Veggie Cakes:
  1. Make ready Base:
  2. Make ready 15 tbsp tapioca
  3. Make ready 220 ml water
  4. Make ready 4 garlics, made into a paste
  5. Make ready 1 green onion, slice
  6. Get Salt
  7. Get Pepper
  8. Get cube Chicken
  9. Get Veggies:
  10. Prepare 1/4 a cabbage, slice thinly
  11. Make ready 1/2 a carrots, shredded
  12. Get 1/2 an eggplant, thinly slice and cut small
  13. Prepare Other:
  14. Take 15 tbsp tapioca
  15. Take Oil for frying
Instructions to make Cireng Sayur / Fried Tapioca and Veggie Cakes:
  1. Add the oil in a frying pan. Stir fry the veggies until soft. Set aside.
  2. Add the tapioca for the base, water, seasonings and the veggies in a pan. Mix until combined.
  3. Put the pan on the stove, then turn it on while mixing the base mixture.
  4. Keep mixing until it becomes glue like and doesn't stick to the pan. Take out the heat.
  5. Mix the base mixture immediately with the other tapioca with a spatula to combine, careful because it is very hot.
  6. Then with your hands, shape them into patties until all done.
  7. Deep fry with medium low heat until crispy. Don't use high heat, the will explode, so be very careful.

So that is going to wrap this up with this exceptional food cireng sayur / fried tapioca and veggie cakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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