Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten-free chocolate chips rice flour muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Gluten-Free Chocolate Chips Rice Flour Muffins is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Make ready Rice Flour
- Prepare Baking powder
- Make ready Eggs
- Prepare Brown Sugar
- Get Margarine
- Make ready Soy milk or Milk
- Take Chocolate Chips
Steps to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
- Sift together the rice flour and baking powder. Stir in the sugar.
- Add Margarine, eggs and soy milk.
- Add Chocolate chips and mix lightly together.
- Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.
So that is going to wrap this up with this exceptional food gluten-free chocolate chips rice flour muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
