Simple Way to Make Gordon Ramsay Banana Drizzle cake!!

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, banana drizzle cake!!. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Banana Drizzle cake!! is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Banana Drizzle cake!! is something which I’ve loved my entire life. They’re nice and they look fantastic.

It's great for using up overripe bananas, too. Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl Then add in the mashed bananas, only fold gently until all mixed, dont over mix it. In seperate bowl, combine all dry ingredients (flour, salt, spices, baking powder, and baking soda). Add dry ingredients to creamed butter mixture, alternating with milk and bananas (you can combine milk with mashed bananas to make this step easier).

To begin with this particular recipe, we have to prepare a few components. You can have banana drizzle cake!! using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Drizzle cake!!:

1. Prepare 140 g self raising flour
2. Prepare 140 g stork (or a baking block)
3. Make ready 140 g golden Caster sugar
4. Prepare 2 x ripe good small or medium bananas
5. Prepare 2 x eggs (medium)
6. Prepare 1 tsp baking powder
7. Make ready 1 tbsp milk
8. Make ready 1 tsp vanilla extract
9. Take ICING DRIZZLE..
10. Take 70 g icing sugar (sieved)
11. Make ready 1/2 tsp vanilla extract
12. Make ready 1 tbsp milk
13. Get 2 tsp butter (unsalted)

In a large bowl, whisk together all-purpose flour, whole wheat flour, baking soda, and salt. In a stand mixer fitted with the paddle attachment, beat the butter until creamy. In a small bowl, mash the bananas and baking soda up until it's nice and creamy. Add the banana mixture to the cake mix mixture and blend until well combined.

Instructions to make Banana Drizzle cake!!:

1. Pre heat oven 160c, prepare 2lb loaf tin, with grease proof paper (baking paper) at bottom, and grease sides of tin also…
2. Mix sugar and stalk together until fluffy in a large bowl, With wooden spoon
3. Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl
4. Then add in the mashed bananas, only fold gently until all mixed, dont over mix it.
5. Pour into prepared tin, sprinkle with some brown dermera or any white sugar, pop on middle shelf to bake for 25-30 minutes.
6. Leave to cool down for 20 minutes until warm,,,make icing drizzle! Just mix all ingredients together, when cake warm take out of tin, add the icing dizzle!!! Leave to set. Enjoy!!!

In a small bowl, mash the bananas and baking soda up until it's nice and creamy. Add the banana mixture to the cake mix mixture and blend until well combined. Banana Bundt Cake with Brown Sugar Glaze - Thick and soft banana cake with a tender buttery crumb, topped with a decadent Brown Sugar Glaze. This here is the only banana cake recipe you will need from now until the end of time. This is the BEST banana cake I have ever (I mean, ever!) sunk my teeth into.

So that’s going to wrap this up with this special food banana drizzle cake!! recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!