Step-by-Step Guide to Prepare Ultimate Lontong Sayur (Chayote in coconut soup with rice cake)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, lontong sayur (chayote in coconut soup with rice cake). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Lontong Sayur (Chayote in coconut soup with rice cake) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Make ready Chayote
2. Get coconut milk
3. Get water
4. Make ready grind dried shrimp
5. Prepare Bay
6. Prepare Lime
7. Take lemongrass
8. Get sugar
9. Prepare Salt
10. Prepare Oil to saute
11. Make ready Grind the following
12. Get shallots
13. Take garlic
14. Get red chilli
15. Take candlenuts
16. Get Condiments
17. Get Rice cakes (cut to dice)
18. Take Boiled eggs
19. Prepare Shrimp crackers

Steps to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Cut the Chayote into thin slices and soak it in salt water to remove the
2. Grind the above mentioned ingredients until it forms a paste
3. On a pan, add some oil approx. 6tbs then add the above paste
4. Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
5. Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
6. Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
7. Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
8. Serve it hot for breakfast (or even lunch). Enjoy!

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