Recipe of Ultimate Lime and Strawberry Madeira Cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lime and strawberry madeira cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lime and Strawberry Madeira Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Lime and Strawberry Madeira Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

Lime and Strawberry Madeira Cake Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, lime and strawberry madeira cake. For mine, I'm gonna make it a bit tasty. Lime and Strawberry Madeira Cake is one of the most favored of recent trending meals in the world.

To begin with this particular recipe, we must first prepare a few components. You can cook lime and strawberry madeira cake using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lime and Strawberry Madeira Cake:

1. Take Cake
2. Make ready 175 g butter
3. Make ready 175 g caster sugar
4. Take 3 eggs
5. Get zest of a lime
6. Get 1 tsp vanilla essence
7. Get 225 g self raising flour
8. Make ready 1 tbsp milk
9. Prepare Buttercream
10. Take 55 g butter
11. Get zest of a lime
12. Get 175 g icing sugar
13. Take 2 tbsp milk
14. Make ready Toppings
15. Take Strawberries

Layer upon layer of tender white cake, fresh strawberry syrup (helps the cake stay tremendously moist!), and citrusy lime cream is enveloped in an ethereal cloud of vanilla whipped cream frosting. Add more buttercream and spread until even and smooth and cake is fully covered. Finish by decorating cake with sliced strawberries and limes. This traditional madeira cake is light, moist with a firm texture.

Instructions to make Lime and Strawberry Madeira Cake:

1. Preheat the oven to 150°C fan
2. Cream butter and caster sugar together
3. Beat in 1 egg at a time
4. Add the grated zest of a lime and vanilla essence
5. Sift in flour and beat, add a little milk until the mix is loose enough it falls from the spoon
6. Place in a loaf tin and bake for 55minutes in preheated oven
7. Cream butter and grated lime zest together
8. Mix in sifted icing sugar and milk until a smooth consistency and leave in the fridge to stiffen whilst the cake cools
9. Divide the icing into two separate bowls and in half add some diced strawberries, cut the cake in half and place this on the bottom layer
10. Spread the remaining icing on the top of the top half and some sliced strawberries before placing it on the bottom half

Finish by decorating cake with sliced strawberries and limes. This traditional madeira cake is light, moist with a firm texture. Pour batter into the prepared cake pan and place the halved strawberries evenly across the top of the batter (they'll probably sink while baking - that's OK). In a large mixing bowl, beat together the butter and the sugar until pale and fluffy. Beat in the eggs, one at a time, until well mixed followed by the vanilla extract.

So that’s going to wrap it up for this special food lime and strawberry madeira cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!