Simple Way to Make Award-winning Raspberry jam, banana with desiccated coconut Cake #mycookbook

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, raspberry jam, banana with desiccated coconut cake #mycookbook. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Raspberry jam, banana with desiccated coconut Cake #mycookbook is something which I have loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. In a separate jug combine the remaining coconut milk, the apple cider vinegar and the bicarb soda.

Raspberry jam, banana with desiccated coconut Cake #mycookbook is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Raspberry jam, banana with desiccated coconut Cake #mycookbook is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have raspberry jam, banana with desiccated coconut cake #mycookbook using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry jam, banana with desiccated coconut Cake

#mycookbook:

1. Get 1 cup self-raising flour
2. Get 1 cup caster sugar
3. Prepare 1/2 cup melted butter
4. Prepare 2 over ripen bananas
5. Take 3 tbsp raspberry jam
6. Make ready 3 tbsp semi skimmed milk
7. Take 1/2 tsp vanilla extract
8. Make ready 2 tbsp desiccated coconut
9. Take 3 medium size eggs
10. Prepare Some fresh raspberry to decorate
11. Get For raspberry icing
12. Get 1/2 cup icing sugar
13. Get 3 tbsp raspberry jam
14. Prepare 3 tbsp melted butter

To assemble the cake, spread the raspberry jam onto one of the sponges, then cover it with some coconut cream and place the second sponge on top. Cover the whole cake with coconut cream. To make it extra pretty, arrange some edible flowers on top, if you wish. Cool loaf in tin on a wire rack.

Steps to make Raspberry jam, banana with desiccated coconut Cake

#mycookbook:

1. In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter.
2. Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky.
3. Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it.

To make it extra pretty, arrange some edible flowers on top, if you wish. Cool loaf in tin on a wire rack. When cool, remove from tin and carefully peel off baking parchment. In a small pan over a low heat, whisk the jam until smooth. Spread jam evenly over the top and.

So that is going to wrap it up with this exceptional food raspberry jam, banana with desiccated coconut cake #mycookbook recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!