Recipe of Speedy Lemon Shortbread Cookies

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon shortbread cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

You will love the burst of fresh lemon flavor in these buttery, tender shortbread cookies. And if that's not enough to tempt your taste buds, they get dipped in a tart, lemony glaze. In a medium bowl, mix butter and brown sugar with an electric mixer until combined. Blend in lemon zest, lemon extract, and vanilla.

Lemon Shortbread Cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lemon Shortbread Cookies is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon shortbread cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Shortbread Cookies:

1. Make ready 125 g Butter *softened
2. Prepare 1/4 cup Caster Sugar
3. Take Zest of 1 Lemon
4. Make ready 2 tablespoons Lemon Juice
5. Prepare 1 cup Plain Flour
6. Take 1/4 cup Rice Flour *OR Custard Powder
7. Get Lemon Icing
8. Take 1/4 cup Icing Sugar
9. Make ready 1 & 1/2 teaspoons Lemon Juice

Rest assured though, it is never at any additional cost to you. Lemon Shortbread Cookies - Classic shortbread with a lemony twist. I hope you guys are baking along with me because I've been having loads of fun. If you enjoy baking as much as I do, let's get it done!

Steps to make Lemon Shortbread Cookies:

1. Preheat oven to 160C. Line a baking tray with baking paper.
2. Mix softened Butter and Sugar until smooth and well combined. Add Lemon Zest, Lemon Juice, Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl.
3. Roll out the dough on a floured surface until 8mm thick and cut out shapes, OR slice well-refrigerated stiff dough. *Note: Today I used a round cutter 4.5cm in diameter and made 24 cookies.
4. *Note: If the dough is too soft to work with, allow it to cool in the fridge until firm enough.
5. Bake for 15 to 20 minutes or until lightly golden. Set aside on the tray for 10 minutes to cool before transferring to a wire rack to cool completely.
6. These cookies taste lovely without Lemon Icing. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled cookies.

I hope you guys are baking along with me because I've been having loads of fun. If you enjoy baking as much as I do, let's get it done! Lemon Shortbread Cookies make a delicious slice and bake cookie recipe perfect for sharing! Made with fresh lemons and topped with a bright lemon glaze, this cookie recipe has just the perfect amount of sweet and tart that lemon lovers adore! There's just something about lemon that brightens any dish that you add it to.

So that is going to wrap it up for this special food lemon shortbread cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!