Simple Way to Make Quick Sig's Moist Pan Plum Cake Pudding

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sig's moist pan plum cake pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Moist Pan Plum Cake Pudding is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sig's Moist Pan Plum Cake Pudding is something that I have loved my entire life.

Sig's Moist Pan Plum Cake Pudding fresh plums • dark brown sugar • plain flour • softened butter cup plus a little extra for pan • vanilla sugar • baking powder • eggs • little milk, condensed milk or cream or mixture Plum Pudding should be served warm. To unmold it, bring it to room temperature again and warm the mold slightly to loosen. In fact you can reheat it completely in simmering water in the mold. OR perhaps even easier, turn the pudding out onto a deep plate, cover the pudding with vented plastic wrap and reheat it in the microwave until very warm.

To get started with this recipe, we must prepare a few ingredients. You can cook sig's moist pan plum cake pudding using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Moist Pan Plum Cake Pudding:

1. Get 250-300 gr fresh plums
2. Prepare 130 gr dark brown sugar
3. Prepare 250 gr plain flour
4. Make ready 1/2 softened butter cup plus a little extra for pan
5. Prepare 1/2 teaspoon vanilla sugar
6. Make ready 2 teaspoons baking powder
7. Get 2-3 eggs
8. Prepare 1 little milk, condensed milk or cream or mixture
9. Make ready 1 little cinnamon mixed with sieved icing sugar if you like

In a small pot, combine plums, water, baking soda, butter and salt and bring to a boil, stirring occasionally. Pour into prepared cake pan and bake for one hour. Just before cake is done, place all sauce ingredients into a saucepan. Bring to a boil, stirring constantly, and continue boiling gently until sauce is thickened, about two minutes.

Instructions to make Sig's Moist Pan Plum Cake Pudding:

1. Halve the plums, remove the stones. Run some butter across all of the inside of the pan, add the halved plums upside down into the pan. Sprinkle sugar over the plums, cook on medium heat for about 10 - 15 minutes. Keep an eye on them so that they dont burn.
2. In the meantime make the batter. Stir all the other ingredients together. Adding the milk, cream or condensed milk little by little.
3. Make sure that it neither becomes to thin or thick. It should just drip in strands from the whisk. Pour the batter over the plums turn the heat down to the lowest heat, cover with a lid.
4. Bake for about 30 minutes or so, until set and a skewer comes clean. Cool down slightly. Carefully turn it over using the plate that fits your pan and you want to serve from. Sprinkle with cinnamon and sieved icing sugar if you like.

Just before cake is done, place all sauce ingredients into a saucepan. Bring to a boil, stirring constantly, and continue boiling gently until sauce is thickened, about two minutes. Remove done cake from oven and poke holes all over top with a fork. Add in vanilla extract/plum cake essence and mix well. Now fold in the flour mix and dry fruits (in three additions) Add prepared caramel syrup and mix well.

So that is going to wrap it up with this special food sig's moist pan plum cake pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!