Steps to Prepare Perfect Malteser No-Bake Cheese Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, malteser no-bake cheese cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. This easy, no-bake cheesecake is completely manageable and requires only a handful of ingredients. The hardest part in making this cheesecake is to not eat the main ingredient, which are the Maltesers. I urge you to purchase an extra pack of this amazing candy to nibble on during your preparation process.

Malteser No-Bake Cheese Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Malteser No-Bake Cheese Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have malteser no-bake cheese cake using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malteser No-Bake Cheese Cake:

1. Take Biscuit Base
2. Make ready 120 g All butter Shortbread Tray bake
3. Take 1 1/2 Bag malteser chocolate (crushed)
4. Get 60 g Butter(softened)
5. Prepare Cheesecake Mix
6. Get 200 ml Double Cream(whipped)
7. Prepare 2 Tbsp Icing Sugar
8. Make ready 1 Tsp Vanilla Essence
9. Make ready 500 g Cream Cheese (Philadelphia)
10. Get 1 Block Milk Chocolate Bar (Melted)

Mascarpone cheese is a great alternative to cream cheese in no bake cheesecakes. Whipped double cream lightens the filling to create a dreamy, mousse like consistency. Melted milk chocolate chips, Malteser spread and malted milk powder add the MALT in Malteser Cheesecake! Just like my Maltesers microwave fudge, this decadent dessert is guaranteed to be a HUGE hit!

Instructions to make Malteser No-Bake Cheese Cake:

1. Prep the biscuit base: combine the ingredients thoroughly. Pour in the mix into a greased cake tin. Preheat oven at 180’C. Bake the base in the oven for 10 mins. Remove from oven and refrigerate.
2. Prep Cheesecake mix: combine the cream cheese and whipped double cream till thoroughly mixed in together. Stir in vanilla essence and melted chocolate. Add the crushed malteser chocolates and mix in roughly. And finally add the icing sugar and combine loosely. Pour over the cooked biscuit base. And leave to set in the fridge for 30-40 mins(or longer).
3. Serving Suggestion

Melted milk chocolate chips, Malteser spread and malted milk powder add the MALT in Malteser Cheesecake! Just like my Maltesers microwave fudge, this decadent dessert is guaranteed to be a HUGE hit! Mix the cream cheese and mascarpone in a large mixing bowl. Mix with an electric whisk (or like a bat out of hell with a non electric one) until light and fluffy. Add the icing sugar a bit at a time and whisk each time.

So that’s going to wrap it up for this exceptional food malteser no-bake cheese cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!