Step-by-Step Guide to Prepare Quick Purple Sweet Potatoes Bread with butter&milk filling

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, purple sweet potatoes bread with butter&milk filling. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

A Richly Spiced Sweet Potato Filling Topped W/ Marshmallow Meringue. Transform purple sweet potatoes into moist, sweet bread that matches perfectly with creamy pineapple butter. (Also keep both baking soda and baking powder in the ingredients) Great recipe for Purple Sweet Potatoes Bread with butter&milk filling. Soft bread using steamed purple sweet potatoes with butter and milk filling. The bread is soft even if we keep it for the next day.

Purple Sweet Potatoes Bread with butter&milk filling is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Purple Sweet Potatoes Bread with butter&milk filling is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook purple sweet potatoes bread with butter&milk filling using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Purple Sweet Potatoes Bread with butter&milk filling:

1. Take Bread Dough
2. Get 200 gr bread flour
3. Get 50 gr all purpose/plain flour
4. Make ready 100 gr steamed purple sweet potatoes
5. Prepare 1 tsp instant yeast
6. Prepare 1 egg
7. Prepare 45 gr sugar
8. Get 1 tbsp milk powder
9. Get 50 ml milk (pls adjust accordingly depending on how wet is the steamed sweet potatoes. You can use more or less than 50 ml)
10. Make ready 35 gr butter
11. Take 1/4 tsp salt
12. Make ready Butter and Milk Filling
13. Prepare 25 gr plain flour
14. Make ready 50 gr icing sugar
15. Prepare 50 gr milk powder
16. Get 75 gr unsalted butter
17. Prepare 1/4 tsp salt

Purple Sweet Potato Soft Sourdough Bread is quite common but it can be a little difficult to get it right. I have been experimenting with different quantities of mashed sweet potatoes and butter. A higher percentage of potatoes usually causes the bread to be dense at the bottom. The right flour plays a very important role in bread making.

Steps to make Purple Sweet Potatoes Bread with butter&milk filling:

1. In a big mixing bowl, combine together flour, steamed sweet potatoes, yeast, egg, sugar, milk powder. Slowly add the milk bit by bit until you reach the right consistency. For me, I steamed the sweet potatoes a day before and kept it in the fridge so my sweet potatoes were dry. I used 50 ml plus 2 tbsp milk. Mix everything well using hook attachment in your stand mixer.
2. Add butter and salt, continue to mix in low speed until dough doesn’t ’t stick to the mixing bowl. For me, once everything is combined and the dough doesn’t stick to the mixer bowl, I continue kneading the dough with hands and do the window pane stage (when a dough is smooth, translucent, and elastic)
3. Cover the dough with cling wrap and leave the it until it rises double the size (about an hour). Flatten the dough and divide into desire size
4. Divide the dough and shape it according to your preference.
5. For me, I weight it about 50 gr each.
6. Add any filling you like. Chocolate chips/butter&milk/ham&cheese/sausage etc. My filling is about 15-20 gr each
7. Cover in clipwrap and let it rises again for 2nd proofing. Preheat the oven at 170 celcius degree, bake for 20 minutes. Brush the top of the bread with butter
8. Butter and milk filling: combine all ingredients together.
9. The bread is very soft even when we keep for the next day.

A higher percentage of potatoes usually causes the bread to be dense at the bottom. The right flour plays a very important role in bread making. To achieve fluffy, soft and light bread, I used Japan High Gluten Flour in most of my bread baking. Simmer the milk and butter in a small sauce pan until the butter is completely melted. Wash the sweet potato and pierce with a pairing knife a few times.

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