Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna mayo sandwich with rice bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna Mayo Sandwich with Rice Bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tuna Mayo Sandwich with Rice Bread is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna mayo sandwich with rice bread using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Mayo Sandwich with Rice Bread:
- Take rice
- Make ready almond powder
- Take water
- Prepare sugar
- Take yeast
- Prepare butter
- Make ready small tin tuna
- Take mayonnaise
- Prepare dried parsley
Steps to make Tuna Mayo Sandwich with Rice Bread:
- Soak rice in water for more than 3 hours. And blend rice, sugar, yeast and sugar in blender until very smooth.
- Put in bowl and keep warm place until double in size. I kept in 40℃ oven for 1 hour.
- Melt butter and mix in batter.
- Bake in 200℃ preheated oven for 40 minutes.
- Make tuna Mayo
- This bread is so soft and taste is so nice. Enjoy 🥰 My family’s breakfast.
So that’s going to wrap this up for this special food tuna mayo sandwich with rice bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
