Steps to Prepare Gordon Ramsay Corn cake with bacon and sriracha mayo sunny side up

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn cake with bacon and sriracha mayo sunny side up. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Corn cake with bacon and sriracha mayo sunny side up is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Corn cake with bacon and sriracha mayo sunny side up is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook corn cake with bacon and sriracha mayo sunny side up using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corn cake with bacon and sriracha mayo sunny side up:

1. Prepare Corn cake mix-
2. Prepare 1 small tin of sweetcorn (160g)
3. Get 1 cup self raising flour (or plain flour is good to use too)
4. Make ready 1 tsb soda bicarbonate
5. Make ready 1 egg
6. Take 1/2 cup almond milk
7. Take 1 tsp garlic powder
8. Take 1 pinch salt and pepper
9. Get Bacon topping-
10. Make ready 4 rashes grilled bacon
11. Take Sriracha mayo-
12. Take 3 tbsp mayonnaise
13. Prepare 1 tbsp sriracha sauce
14. Make ready 1 pinch ground pepper
15. Get 1 egg for fried egg (optional)

Sheet Pan Chicken with Potatoes, Brussel Sprouts, Apples, and Bacon Yummly. They're filled with caramel, hazelnut sponge discs, and hazelnut praline! You guys asked, so I delivered. Here's the inside of my raspberry rose lychee croissants!

Steps to make Corn cake with bacon and sriracha mayo sunny side up:

1. Mix all the batter mixture together until combined.
2. Making sriracha mayo by mix mayonnaise, sriracha and ground pepper together
3. Grill bacon in the oven or you can pan fried them. You can add a little bit in syrup too of you prefer sweet and savoury.
4. On low hear non stick pan, put about 2 tbsp of corn cake mixture in and leave them to cook for about 2-3 min until you can see some little bubbles on the surface of the uncooked corncake side, then turn over and leave the other side to cook for another 2-3 min.
5. You can fry an egg to go on top too 🍳
6. Assembly time, stack your corncake together and top with bacon and sriracha mayo.

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