Step-by-Step Guide to Make Perfect Carrot cake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

Carrot cake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Carrot cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:

1. Make ready 155 ml sunflower oil plus extra for greasing
2. Make ready 230 g self- raising flower
3. Take 1 tsp baking powder
4. Make ready 1 and a half tsp ground cinnamon
5. Get 1/2 tsp mixed spice
6. Take 1/2 tsp group ginger
7. Get 230 g brown sugar
8. Prepare Zest of 1 lemon
9. Get 260 g grated carrots
10. Take 100 g halved walnuts
11. Take 3 medium eggs, beaten
12. Prepare Icing
13. Take 50 g softened butter
14. Make ready 200 g Philadelphia
15. Get 100 g icing sugar

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot cake:

1. Preheat the oven to gas mark 4
2. Grease a 18 cm cake tin and line with baking parchment
3. Sift the flour baking powder and spices in to a large bowl
4. Add sugar, zest, walnuts and grated carrots then stir
5. Stir in the beaten eggs and oil and mix well
6. Bake for 1 hour
7. While the cake is cooking make the icing
8. Top with the icing and ur done

In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.

So that’s going to wrap it up with this exceptional food carrot cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!